Best Brunch in Fitzroy Melbourne

Fitzroy has a reputation that stretches well beyond Melbourne. Ask anyone who has visited Australia what they know about the city’s food culture and Fitzroy will almost certainly come up. The suburb sits just north-east of the CBD and has spent decades quietly building one of the most respected cafe and dining scenes on the continent. Weekend brunch here is not something people rush. It is something people plan for, travel for and talk about long after the plates are cleared.

Walking Brunswick Street or Gertrude Street on a Saturday morning is an experience in itself. The smell of freshly roasted coffee drifts from open doorways. Chalked menus promise things you have not tried before. Tables spill onto footpaths while locals nurse flat whites and read the paper. The energy is unhurried and distinctly Melbourne in a way that is genuinely hard to replicate anywhere else.

This guide covers every worthwhile brunch destination in Fitzroy, from the long-standing institutions that have defined the suburb’s reputation to the newer arrivals quietly earning their own followings. Whether you are after a straightforward eggs benedict done perfectly, a creative seasonal menu that changes with what is growing nearby, or a full bottomless brunch experience complete with cocktails and a DJ, Fitzroy has something to match the occasion.

The suburb attracts a diverse crowd too. Artists and musicians have called Fitzroy home for generations. Young professionals, families, international students, tourists and food journalists all share the same streets. That mix feeds directly into the cafe culture. Places here tend to have a clear point of view about what they serve and how they serve it. The mediocre establishments do not last long. The ones that remain are genuinely good.

Complete Brunch Guide at a Glance

The table below covers every cafe and restaurant featured in this guide. Use it to quickly match your mood, location and budget before reading the full breakdowns below.

Cafe / Restaurant	Address	Rating	Price Range	Best For
Archie’s All Day	189 Gertrude St	4.4 (1.4K)	$20-40	Smashed avo, all-day dining
Stagger Lee’s Fitzroy	276 Brunswick St	4.5 (867)	$20-40	Poached eggs, brioche
Industry Beans Fitzroy	70-76 Westgarth St	4.4 (2K)	$20-40	Specialty coffee, elevated menu
Pony White	379 George St	4.5 (511)	$20-40	French toast, plating
The Fitz Cafe & Rooftop	347 Brunswick St	4.4 (1.2K)	$20-40	Bottomless brunch, rooftop
Glory Us Fitzroy North	73 Reid St	4.7 (67)	$1-20	Tiramisu pancakes, value
Faraday’s Cage	325-329 Gore St	4.5 (947)	$20-40	Salmon hollandaise, coffee
Elektra Himalayan	268 Brunswick St	4.6 (539)	$20-40	Unique Himalayan flavours
Lumen People	262 Johnston St	4.9 (263)	$20-40	Top-rated, seasonal menu
Evies Disco Diner	230/232 Gertrude St	4.5 (1.5K)	$60-80	Bottomless brunch, fun vibe
Blonde Food and Drink	443 Brunswick St	4.7 (422)	$20-40	Banana bread French toast
Sir Charles	121 Johnston St	4.4 (860)	$20-40	Salmon benny, French toast
Standing Room Coffee	187 St Georges Rd	4.5 (138)	$20-40	Folded eggs, specialty coffee
Gabriel Fitzroy	187 Gertrude St	4.3 (472)	$20-40	Tiramisu French toast
Bentwood Fitzroy	237 Napier St	4.0 (614)	$20-40	Kimchi scrambled eggs
Mitte	76 Michael St	4.5 (459)	$20-40	Creative menu, area favourite
Addict Food and Coffee	240/242 Johnston St	4.4 (652)	$20-40	Vegan and gluten-free options
South of Johnston	46 Oxford St	4.5 (1.2K)	$20-40	Creative menu, quality produce
Lux Foundry	21 Hope St	4.4 (1.7K)	$20-40	Poke bowls, pulled pork benny
Lune Croissanterie	119 Rose St	4.4 (5.3K)	$1-20	Croissants, pastries, coffee

Why Fitzroy Produces Some of Australia’s Best Brunch

The answer to this question involves geography, history and the particular character of the people who have chosen to live here. Fitzroy was one of Melbourne’s earliest suburbs and spent the early twentieth century as a working-class neighbourhood with a strong migrant community. That heritage laid the groundwork for an openness to different foods, flavours and approaches to hospitality that persists today.

By the time Melbourne’s specialty coffee movement began to gain serious momentum in the late nineties and early two-thousands, Fitzroy was already primed to receive it. The cheap rents attracted creative types who cared about sourcing good beans, making food worth eating and building rooms that felt like somewhere worth spending time. Many of the people who opened the original wave of cafes in Fitzroy had backgrounds in art, architecture or music. That cross-pollination showed in the spaces they built and the menus they put together.

The suburb also benefits from its proximity to quality producers. The Victorian food bowl is genuinely extraordinary. Fitzroy cafes have long-standing relationships with farms, bakers, roasters and smallgoods producers across the state. That access to quality ingredients feeds directly into what lands on the plate. A simple dish of eggs with sourdough toast is actually telling a story about the bakery two suburbs away, the free-range operation an hour east of the city and the small-batch butter coming out of a dairy in Gippsland.

Competition has also played its part. The density of good cafes within a few square kilometres means that standards are constantly being tested. A place that coasts does not survive. That competitive pressure is ultimately good for the customer. It drives creativity, pushes people to train their staff properly and creates an environment where even the most modest item on the menu has been thought about carefully.

The Best Brunch Spots in Fitzroy: Full Breakdowns

1. Lumen People — The Suburb’s Highest Rated Brunch Destination

Lumen People at 262 Johnston Street holds the highest rating of any brunch destination in Fitzroy with an impressive 4.9 from over 260 reviews. Numbers like that at any cafe are rare. At a brunch spot where expectations are high and opinions run strong, they are almost unheard of. The kitchen operates with a commitment to seasonality and provenance that is evident from the first bite of anything on the menu. Service here is the kind that feels natural rather than rehearsed. Staff know the menu and care about the experience you are having. The coffee sits at the top end of what Fitzroy already does well.

The dishes rotate with what is fresh and available. The philosophy is straightforward: source the best produce, apply skill without overcomplicating it and serve it to people in a room that makes them feel looked after. Lumen People opens at 8 in the morning and bookings during peak hours are worth making in advance if you want to avoid waiting.

2. Blonde Food and Drink — Banana Bread, French Toast and a Kitchen That Means Business

There are cafes in Fitzroy that try to do everything and there are cafes that focus on doing a handful of things brilliantly. Blonde Food and Drink at 443 Brunswick Street sits firmly in the second camp. The banana bread French toast with espresso mascarpone has developed a reputation that extends beyond the suburb. People make specific trips for it. The kitchen applies a level of detail to dishes that could easily be dismissed as standard brunch fare and elevates them into something genuinely memorable.

The room itself is inviting without trying too hard. Service is efficient and friendly. The coffee is serious. With a rating of 4.7 from over 420 reviews, Blonde sits near the top of any honest ranking of Fitzroy’s brunch options and the regulars who have been coming here for years would be unlikely to argue otherwise.

3. Glory Us Fitzroy North — Tiramisu Pancakes and the Best Value on the Strip

Glory Us at 73 Reid Street in Fitzroy North offers the rare combination of exceptional food and prices that sit well below the suburb average. Most of the menu lands in the one to twenty dollar range, which in the context of Melbourne brunch is genuinely unusual for the quality on offer. The tiramisu pancakes have acquired something close to cult status among people who know the place. The description sounds indulgent because it is, but the execution is careful enough that it never tips into excess. They are balanced, beautifully presented and worth ordering on their own.

Glory Us opens at 6:30 in the morning which makes it useful for anyone who wants a proper brunch experience before the day gets moving. The rating of 4.7 with a smaller review pool than some larger venues is a reliable indicator of consistent quality rather than accumulated momentum.

4. Elektra — Himalayan Flavours on Brunswick Street

Fitzroy’s brunch scene rewards curiosity, and Elektra at 268 Brunswick Street is one of the better arguments for trying something outside the familiar. The Himalayan Alchemy House concept brings a genuine point of difference to a street that has seen plenty of cafes come and go. The spicing is considered and interesting without being confrontational. The staff understand what they are serving and are comfortable guiding people through the menu.

With a rating of 4.6 from over 530 reviews, Elektra has clearly found an audience that appreciates what makes it distinct. If your usual Fitzroy brunch routine involves smashed avo or eggs benny, this is the place to break that habit productively.

5. Stagger Lee’s Fitzroy — A Brunswick Street Institution

Some places earn their reputation slowly over years of consistent, honest cooking. Stagger Lee’s at 276 Brunswick Street is one of those places. The poached eggs arrive as they should: properly cooked with whites fully set and yolks still yielding. The brioche is the real thing. Coffee is taken seriously. With a rating of 4.5 from nearly 900 reviews, the numbers reflect years of reliable performance rather than a single burst of social media attention.

Stagger Lee’s has the feel of a place where regulars and first-timers are both welcome. There is no pretension here. The focus is on the food being good and the experience being pleasant. On that basis, it delivers consistently.

6. Pony White — Where French Toast Gets Serious

Pony White on George Street has built a reputation around plating and presentation without sacrificing flavour in the process. The French toast is the dish that comes up most often in conversation about this place. It arrives looking like something from a weekend supplement and tastes as considered as it looks. With a 4.5 rating from over 500 reviews, Pony White sits comfortably among the best mid-range brunch options in the suburb.

The cafe tends to attract a crowd that appreciates the effort that goes into the food. It is the kind of place that photographs well but earns its reputation through what actually happens in the kitchen rather than how it looks on a screen.

7. Faraday’s Cage — Salmon, Hollandaise and Serious Coffee

Faraday’s Cage at 325-329 Gore Street has a distinctive personality. The salmon breakfast dish with hollandaise has become something of a signature here and the regulars who order it week after week suggest it is consistently well executed. The coffee is a talking point in its own right. For a suburb where good coffee is the baseline rather than a point of difference, Faraday’s Cage still manages to stand out.

With a 4.5 rating from close to 1,000 reviews, this is a cafe with a loyal following that has been built honestly. Bookings are worth considering on weekend mornings when the Gore Street neighbourhood draws a consistent crowd.

8. Industry Beans Fitzroy — The Coffee Destination With a Kitchen to Match

Industry Beans on Westgarth Street is where specialty coffee and serious food meet under the same roof. The roastery operation gives the cafe access to some of the best beans being sourced in Australia, and the brewing standards match the quality of the supply. The menu takes its cues from the same philosophy: elevated without being difficult, creative without being alienating.

With 4.4 from over 2,000 reviews, the review volume alone tells a story. This is a place that handles a significant amount of traffic while maintaining standards, which is genuinely harder than it sounds. The space is airy and well-designed. It functions as a destination for coffee nerds and casual brunch-goers alike, which is a difficult balance to get right.

9. Archie’s All Day — Gertrude Street’s All-Day Anchor

Archie’s All Day at 189 Gertrude Street does exactly what its name suggests and does it reliably well. The smashed avocado is among the most consistently praised in a suburb where the dish has been done every conceivable way. Gertrude Street has a slightly different energy to Brunswick Street, a little quieter and more considered, and Archie’s fits that character. With 4.4 from over 1,400 reviews, it has earned its place as one of the reliable anchors of the Gertrude Street brunch scene.

The all-day format means it functions as well for a late lunch as it does for a 9am breakfast. The kitchen maintains quality across a long service which is worth noting when choosing where to go outside peak hours.

10. The Fitz Cafe and Rooftop Bar — Bottomless Brunch With a View

347 Brunswick Street offers something most of Fitzroy’s cafes do not: a dedicated bottomless brunch experience with a rooftop setting. The Fitz Cafe and Rooftop Bar is the obvious choice when the occasion calls for something more celebratory than a standard weekend sit-down. Food quality is maintained alongside the more festive elements, and the service has been called out specifically in reviews as attentive and professional.

With a 4.4 rating from over 1,200 reviews, this is clearly meeting expectations for a format that can easily go wrong. For birthdays, celebrations or any occasion where the meal itself should be an event, The Fitz Cafe and Rooftop Bar is the most obvious Fitzroy answer.

11. Evies Disco Diner — Full Bottomless Brunch in Gertrude Street

If The Fitz covers one end of the bottomless brunch market, Evies Disco Diner at 230-232 Gertrude Street covers another. The price point sits higher at sixty to eighty dollars, but the experience reflects that investment. Reviews consistently mention the service quality and the general atmosphere as highlights alongside the food itself. With a 4.5 rating from over 1,500 reviews, Evies has found a strong audience for its particular approach.

The disco diner concept gives the place a personality that extends beyond the food. If you want your brunch to come with energy and entertainment as well as a well-stocked drinks situation, Evies is where that happens in Fitzroy.

12. South of Johnston — Creative Menus and Consistent Quality

South of Johnston at 46 Oxford Street takes its positioning at the southern edge of the Fitzroy and Collingwood boundary and turns it into an identity. The menu changes regularly and reflects a genuine commitment to working with what is seasonal and interesting. With a 4.5 rating from over 1,200 reviews, this is a cafe that rewards repeat visits because what you find might differ meaningfully from your last experience.

The staff are engaged with the food they are serving and that translates into better recommendations when you ask what to order. The room has the warm, considered quality that characterises the best of Fitzroy’s cafe spaces.

13. Lux Foundry — Poke Bowls, Pulled Pork Benny and a Loyal Local Following

Lux Foundry at 21 Hope Street punches above its weight in a neighbourhood that takes brunch seriously. The pulled pork eggs benedict has become one of the dishes regulars return for consistently. The poke bowl offering shows a kitchen that is comfortable working across different food cultures without losing coherence. With a 4.4 rating from over 1,700 reviews, Lux Foundry has accumulated the kind of review count that comes from years of doing the right things quietly and consistently.

14. Mitte — The Creative Kitchen on Michael Street

Mitte at 76 Michael Street consistently draws praise for menu creativity in a suburb where creativity is the baseline rather than a novelty. The kitchen works across a wide range of dishes and manages to execute across that range with consistency. With a 4.5 rating from nearly 460 reviews, Mitte has a reputation that local diners are vocal about. The brunch menu here is worth reading carefully because there is usually something on it you have not encountered elsewhere.

15. Standing Room Coffee — Fitzroy North’s Coffee Specialist

Standing Room at 187 St Georges Road in Fitzroy North brings a dedicated coffee focus to an area that is slightly removed from the main strip action. The folded eggs have developed a genuine reputation and the coffee is the kind that draws people who care about what is in their cup. With a 4.5 rating from over 130 reviews, this is a smaller operation whose numbers reflect genuine satisfaction among the people who find it.

16. Sir Charles — Johnston Street’s Reliable Brunch Spot

Sir Charles at 121 Johnston Street covers the kind of brunch classics that people return to when they want reliability rather than surprise. The salmon benedict and French toast are both specifically recommended in reviews. The vibe is relaxed. With a 4.4 rating from over 860 reviews, Sir Charles sits comfortably in the second tier of Fitzroy brunch destinations. Not the most exciting option in the suburb but consistently above average on the things that matter.

17. Addict Food and Coffee — Fitzroy’s Most Inclusive Kitchen

Addict Food and Coffee at 240-242 Johnston Street takes inclusivity seriously in the kitchen. Vegan and gluten-free options are available throughout the menu rather than being marginal additions. The atmosphere draws consistent praise. With a 4.4 rating from over 650 reviews, this is the obvious recommendation when dietary requirements need to be met without compromising on the quality of the experience.

18. Lune Croissanterie — The Pastry Destination Worth the Queue

Lune at 119 Rose Street occupies a category of its own. It is technically a bakery but the quality of what comes out of the kitchen is high enough to warrant inclusion in any Fitzroy brunch guide. The croissant operation is considered among the best in Australia by people whose opinion on the subject carries weight. The coffee complements the pastries properly.

With a 4.4 from over 5,300 reviews, the review volume is the largest of any venue on this list and reflects years of consistent excellence and wide recognition. The queues form early. Arriving at opening time on weekends is strongly advisable if you want to access the full range before sellout.

19. Gabriel Fitzroy — Tiramisu French Toast on Gertrude Street

Gabriel at 187 Gertrude Street has carved out a specific identity around a handful of dishes done with real commitment. The tiramisu French toast described as sweet and sensual by regulars is the item most associated with this kitchen. The coffee has a style and character that suits the dish. With a 4.3 from nearly 500 reviews, Gabriel is a solid Gertrude Street choice for anyone who wants something a little indulgent to start the weekend.

20. Bentwood Fitzroy — For the Kimchi Scrambled Eggs

Bentwood at 237 Napier Street is not the flashiest venue in Fitzroy but the kitchen has a confidence with flavour that shows up particularly in the kimchi and chilli scrambled eggs. For anyone who wants their weekend brunch to have some actual heat and fermented depth, Bentwood is the answer. With a 4.0 from over 610 reviews, it sits slightly lower than its neighbours in overall score but holds its own on the particular dish it is known for.

Understanding Fitzroy’s Brunch Neighbourhoods

Brunswick Street

Brunswick Street is the main artery of Fitzroy’s social life and its brunch scene reflects that centrality. The strip runs from Alexandra Parade in the south to the Fitzroy North border and hosts a concentration of cafes, restaurants and bars that is hard to match anywhere in Melbourne. Stagger Lee’s, Industry Beans, Elektra, The Fitz, Blonde Food and Drink and South of Johnston are all within walking distance of each other along this corridor. Morning traffic on Brunswick Street is consistent, which means the best venues will have queues by 9am on weekends. Planning ahead or arriving early pays off.

Gertrude Street

Gertrude Street sits one block south of Johnston Street and carries a slightly more curated, gallery-adjacent character. The street has some of Melbourne’s most interesting independent retailers, galleries and studios as well as several of the most respected cafes in the suburb. Archie’s All Day, Evies Disco Diner and Gabriel Fitzroy all sit on Gertrude Street. The morning crowd here tends to be slightly quieter and more local than the Brunswick Street rush, which makes it a good choice for a more relaxed start to the day.

Johnston Street and Surrounds

Johnston Street and the streets running off it host several of the venues that make up Fitzroy’s mid-section brunch scene. Lumen People, Sir Charles, Addict Food and Coffee and The Fitz Rooftop all sit on or near Johnston. The character here is more residential and the vibe is accordingly more neighbourhood-focused. Locals on Johnston Street cafes tend to be genuinely local rather than visitors working their way down a must-do list.

Fitzroy North

Fitzroy North is technically a separate suburb but shares so much of its character with Fitzroy proper that any complete brunch guide needs to include it. Glory Us, Standing Room Coffee and parts of the Brunswick Street strip extending north all fall into this area. Fitzroy North is slightly calmer and more residential than the southern section, which gives its cafes a particular unhurried quality. For anyone staying nearby or wanting to avoid the peak Brunswick Street crowds, Fitzroy North rewards the extra few minutes walk.

Practical Information for Brunch in Fitzroy

When to Go

The honest answer is that the best time to visit Fitzroy’s most popular brunch spots is early. The windows between 8am and 9:30am on weekends are when you are most likely to find tables available without a significant wait. By 10am the queues outside the most popular venues are established and the wait can run to thirty or forty minutes. By late morning the suburb’s most popular venues are operating at full capacity.

Weekdays offer a completely different experience. The same cafes that are packed on Saturday mornings are often relaxed and accessible on a Tuesday or Wednesday. If you have flexibility with your timing, a weekday brunch in Fitzroy is a genuinely different experience. You get better service attention, easier table access and often the same food.

How to Get There

Fitzroy is well connected to the Melbourne CBD by tram. Route 86 runs up Smith Street and Route 96 runs along Nicholson Street, with both providing straightforward access from the city. Route 11 runs along Brunswick Street itself. The 112 tram connects St Kilda, the CBD and Carlton to Brunswick Street.

For those driving, street parking in Fitzroy is controlled on weekends and popular brunch hours are predictably difficult. The safest approach is to park in the residential streets east of Smith Street or south of Alexandra Parade and walk in. Cycling is an excellent option and there are bike parking facilities near most of the main brunch destinations.

Bookings vs Walk-Ins

The brunch culture in Fitzroy sits in an interesting position between the booking-required formality of Melbourne’s dinner restaurants and the walk-in-only tradition of the cafe. Most of the venues in this guide accept walk-ins but the most popular destinations are worth calling ahead for. Lumen People, Evies Disco Diner and The Fitz Rooftop all benefit from advance bookings on weekend mornings. The smaller operations like Standing Room Coffee and Glory Us are generally easier to access without planning ahead.

What to Budget

The majority of Fitzroy’s brunch venues fall into the twenty to forty dollar per person range, which broadly aligns with Melbourne’s general cafe pricing at the upper end of the market. That range typically includes a main brunch dish and a coffee. Add a juice, a pastry or a second coffee and the bill climbs accordingly. Glory Us and Lune Croissanterie are the notable exceptions at the lower end. Evies Disco Diner at sixty to eighty dollars sits at the top end and reflects the bottomless format.

Dietary Requirements

Fitzroy’s cafe culture is genuinely inclusive on dietary requirements. Most venues on this list offer vegetarian options as standard and many have strong vegan and gluten-free coverage. Addict Food and Coffee is the most explicitly focused on dietary inclusion. Industry Beans and South of Johnston both have strong plant-based coverage. If dietary requirements are a significant consideration, calling ahead to confirm specific dishes are available is always worthwhile.

Brunch in Fitzroy by Season

Melbourne’s weather shapes the brunch experience in Fitzroy in ways worth understanding before you arrive. The city’s famously variable climate means that outdoor seating availability, queue tolerance and general energy levels shift significantly across the year.

Summer

Summer brunch in Fitzroy is the version that people who do not live in Melbourne tend to see first. Outdoor seating fills early. The atmosphere on Brunswick Street in particular has a particular openness that comes from long, warm mornings and a collective mood that leans toward the leisurely. The trade-off is that the popular venues are at their most congested. Arriving early matters more in summer than at any other time of year. The rooftop at The Fitz Cafe is at its obvious best in warmer months.

Autumn

Autumn is arguably the most comfortable season for exploring Fitzroy’s brunch scene at length. The mornings are cooler but not cold. The summer crowds have thinned. The produce coming through the kitchens reflects the seasonal change with mushrooms, root vegetables and the first of the cool-season greens appearing on menus that have been adjusted accordingly.

Winter

Winter brunch in Fitzroy has its own particular appeal. The suburb’s indoor spaces come into their own when the weather is properly cold. The better cafes here know how to create rooms that feel warm and inhabited in ways that go beyond just turning the heating up. There is an intimacy to a winter morning at Faraday’s Cage or Mitte that is genuinely enjoyable. Coffee matters more when it is cold outside, and Fitzroy’s coffee culture is more than capable of meeting that particular demand.

Spring

Spring brings a gradual return of outdoor seating and a general lightening of mood across the suburb. Menus start reflecting what is coming out of the ground in Victoria’s food bowl. The middle weeks of spring, before the full summer crush arrives, are some of the best times to visit Fitzroy’s most popular venues without the associated pressure.

The Role of Specialty Coffee in Fitzroy’s Brunch Culture

It is impossible to write honestly about brunch in Fitzroy without giving proper attention to the coffee. Melbourne’s claim to a particular kind of specialty coffee culture is well documented and Fitzroy sits at the centre of it. The suburb’s cafes were among the first in Australia to approach coffee with the same rigour that the best wine producers apply to their product. Sourcing, roasting, extraction technique, milk temperature and texture: all of it gets taken seriously in a way that is genuinely unusual in a global context.

Industry Beans operates its own roastery and represents the most visible expression of that ethos in Fitzroy. But the commitment to coffee quality is not limited to the obvious specialists. Stagger Lee’s, Lumen People, South of Johnston and Standing Room Coffee all maintain coffee standards that would be considered exceptional in most Australian cities and are taken as baseline in Fitzroy.

For visitors coming from outside Melbourne, the difference in a well-made flat white here versus what passes for one in most of the rest of the country is immediately apparent. Order confidently and you will not be disappointed. The standard is high enough that even a cafe that is not primarily known for its coffee is unlikely to let you down.

Frequently Asked Questions

Read Also: Best Coffee in Carlton

Final Thoughts on Fitzroy Brunch

Fitzroy rewards the visitor who goes in with an open mind and a willingness to follow quality wherever it leads. The suburb’s best brunch experiences are not always in the most obvious locations or the most reviewed venues. Lumen People’s near-perfect rating is an indicator of consistent excellence at the top of the market. But Glory Us’s tiramisu pancakes at a fraction of the price, or the kimchi scrambled eggs at Bentwood on a quiet Tuesday morning, or a perfectly executed croissant from Lune with nowhere to be: these are the experiences that tend to stay with people.

The suburb itself is worth spending time in beyond the meal. The galleries and independent bookshops of Gertrude Street, the record stores and vintage shops of Smith Street, the architecture of Johnston Street’s converted warehouses: Fitzroy is a suburb with a genuine cultural life that extends well beyond food. A brunch here is naturally the start of a longer engagement with a place that has been building its character for the better part of a century.

Come hungry. Come with time. Come willing to wait a little for the places that are worth waiting for. Fitzroy’s brunch scene is genuinely one of the best in the country and a morning spent working your way through it is an entirely good use of a Saturday.